Roast: Medium

Tasting Notes: Bright, Citrus, Brown Sugar

Grown high in the Andes and nurtured by Colombia’s rich volcanic soil, this coffee showcases the clean, balanced character the region is known for. Roasted to a smooth medium profile, it highlights a vibrant citrus acidity, rounded by soft brown sugar sweetness and a crisp finish. It’s a lively, approachable cup—perfect for those who love clarity and complexity without overwhelming roast notes. From farm to roast, every step honors the integrity of this exceptional origin.